Crustless Egg Custard
Crustless Egg Custard is an moderately easy dessert you can prepare in just 52 minutes. Made with eggs, c. sugar, . self-rising flour, . butter, melted and large can evaporated milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cream eggs and sugar together.
Add remaining ingredients; beat well.
Pour into a lightly greased 10-inch pan.
Bake at 400Β° for 25 to 30 minutes, or until done.
Serves 10.
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