Crustless Custard
Crustless Custard is an moderately easy dinner. Made with 1/2 cup flour, 1/2 cup sugar, 1 tsp. vanilla, 3 tbsp. butter and 4 eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put all ingredients into blender (except nutmeg); blend on high speed one minutes.
Pour into glass or ceramic pan.
Lightly sprinkle with nutmeg.
Bake at 325 degrees for 50 minutes.
π· Perfect Pairings
Complete your meal with these
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