Crustless Custard
Crustless Custard is an moderately easy dinner. Made with 1/2 cup flour, 1/2 cup sugar, 1 tsp. vanilla, 3 tbsp. butter and 4 eggs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Put all ingredients into blender (except nutmeg); blend on high speed one minutes.
Pour into glass or ceramic pan.
Lightly sprinkle with nutmeg.
Bake at 325 degrees for 50 minutes.
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