Crush Punch
Crush Punch is an easy dinner. Made with 1 pkg. kool-aid (unsweetened), 1 c. sugar, 1 (46 oz.) can pineapple juice, 1 qt. water and 1 (2 liter) bottle ginger ale, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix first 4 ingredients and freeze.
When ready to serve, set out of freezer for 1 1/2 hours.
Chop up and pour ginger ale over. Makes a slushy punch.
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