Crunchy Tuna Bake
Crunchy Tuna Bake is an moderately easy dinner. Made with 1 (7 oz.) creamettes, elbow macaroni, 2 tbsp. butter or margarine, melted, 1 c. cheddar cheese, grated, 1 (9 1/4 oz.) can chunk tuna (light), drained and flaked and 1 (16 oz.) can diced carrots, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Prepare Creamettes according to package directions.
Drain and toss macaroni, margarine and cheese.
Drain carrots, reserving liquid.
Combine soup, 1/3 cup reserved liquid, rosemary and pepper.
Spread tuna on lightly oiled 11 x 12 x 7 1/2-inch baking dish.
Top with macaroni mixture, then the carrots and parsley. Pour soup over all.
Bake in a 375Β° oven for 30 to 35 minutes. Remove from oven and top with French fried onions.
Bake 5 minutes longer.
π· Perfect Pairings
Complete your meal with these
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