Crunchy Stuffing Balls
Crunchy Stuffing Balls is an moderately easy dinner. Made with 6 matzos or 4 c. farfel, 1/2 c. fat or margarine, 1/2 c. minced onion, 1/2 c. minced celery and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Saute onion and celery in fat until tender.
Add broken matzos and toast lightly.
Combine remaining ingredients and mix well. Add nuts.
Shape into 2-inch balls and bake at 375Β° for 20 minutes until brown.
π· Perfect Pairings
Complete your meal with these
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