Crunchy Pound Cake
Crunchy Pound Cake is an moderately easy dinner. Made with 1/2 c. butter or margarine, 1 (8 oz.) pkg. cream cheese, softened, 1/2 c. crisco, 2 1/2 c. sugar and 6 eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cream together butter, shortening, cream cheese and sugar. Add eggs, one at a time, beating well after each.
Add flavoring and 2 1/2 cups flour, a little at a time, mixing well.
Mix remaining flour with butterscotch morsels and nuts.
Fold into batter.
π· Perfect Pairings
Complete your meal with these
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