Crunchy Pecan Ring
Crunchy Pecan Ring is an easy dinner. Made with 3/4 to 1 c. chopped pecans, 3/4 c. firmly packed brown sugar, 1/2 c. butter or margarine, 1/4 c. maple syrup and 2 (10 oz.) cans refrigerated flaky biscuits, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine first 4 ingredients in a saucepan.
Cook over low heat until butter melts, stirring occasionally.
Spoon 1/4 of mixture into a lightly greased 10-inch Bundt pan.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment