Crunchy Onion Casserole
Crunchy Onion Casserole is an easy dinner. Made with 4 c. sliced onions, salt to taste, 1 can cream of mushroom soup, 1 c. crushed cornflakes and 2 tbsp. melted margarine, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook onions in salted water in saucepan until partially tender; drain.
Place in casserole.
Top with soup, cornflakes and margarine.
Bake at 350Β° for 20 minutes.
Yield
8 servings.
π· Perfect Pairings
Complete your meal with these
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