Crunchy Nut Crust
Crunchy Nut Crust is an easy dinner. Made with 1 1/2 c finely chopped walnuts or pecans or thinly sliced brazil nuts, 3 tbsp sugar and 2 tbsp soft butter, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 450Β°.
Place ingredients in bowl.
Stir until nuts are thoroughly coated.
Press mixture firmly and evenly against bottom and sides of buttered 9-inch pie pan.
Bake 6-8 min.
Cool. Fill with a chiffon type pie filling and chill.
Or, chill empty shell and serve filled with your favorite ice cream.
π· Perfect Pairings
Complete your meal with these
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