Crunchy Garden Vegetable Deviled Eggs
Crunchy Garden Vegetable Deviled Eggs is an moderately easy dinner. Made with 6 hard-cooked eggs, peeled, 3 tbsp. mayonnaise or salad dressing, 1 tsp. prepared mustard, 1/4 tsp. salt and 1 tbsp. finely chopped red bell pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut eggs lengthwise in half.
Slip out egg yolks; mash with a fork.
Stir in remaining ingredients.
π· Perfect Pairings
Complete your meal with these
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