Crunchy Fish Dilly
Crunchy Fish Dilly is an moderately easy dinner. Made with 1 lb. fish fillets, 2 tbsp. lemon juice, 1/2 c. water, 1 c. cracker crumbs and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soak fish fillets in lemon juice and water.
In a large plastic bag, combine cracker crumbs with salt, lemon peel, dill and pepper.
Drain fish and pat dry.
Dip in beaten egg and then in cracker crumb mixture.
Fry in 1/4 to 1/2-inch hot oil for 3 to 4 minutes on each side.
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