Crunchy Cranberry Salad
Crunchy Cranberry Salad is an easy dinner. Made with 1 pkg. cherry gelatin (6 oz.), 1 1/2 c. boiling water, 1 1/2 c. cold water, 1 (16 oz.) can whole cranberry sauce, broken up and 1 c. finely chopped apple and celery, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Dissolve gelatin in boiling water.
Add cold water.
Chill until consistency of unbeaten egg white.
Fold in remaining ingredients.
Turn into 12 x 8 x 2-inch pan.
Chill until set. Makes 12 servings.
π· Perfect Pairings
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