Crunchy Churro French Toast Sticks
Crunchy Churro French Toast Sticks is an moderately easy dinner. Made with brioche bread, eggs, milk, brown sugar and cinnamon, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Remove crust from bread.
Cut bread into large square pieces.
Crush cornflakes in a baggie, pour into shallow dish, and set aside.
Mix eggs, milks, brown sugar, cinnamon, and vanilla in a bowl.
Heat skillet with about 1 tablespoon of butter.
Dip bread into egg mixture on all sides. Coat in crushed cornflakes.
Grill on all sides until golden brown in skillet.
Immediately roll in cinnamon sugar mixture.
Serve with syrup or chocolate sauce for dipping.
Enjoy!
π· Perfect Pairings
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