Crunchy Cheese Potatoes
Crunchy Cheese Potatoes is an moderately easy dinner. Made with 1 (8 oz.) c. sour cream, 1/2 c. milk, 1 tbsp. minced chives, 1/2 tsp. salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large bowl, combine sour cream, milk, chives, salt and pepper.
Add potatoes and mix thoroughly.
Spread in a 15 x 10 x 1-inch baking dish.
Combine cheese and cornflakes; sprinkle over potatoes.
Bake at 350Β° for 50 to 60 minutes or until potatoes are tender.
Sprinkle with additional chives, if desired.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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