Crunchy Caramel Corn
Crunchy Caramel Corn is an easy dinner. Made with 28 kraft caramels, 2 tbsp. water, 2 qt. popped popcorn and 1/2 c. peanuts, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Melt caramels with water in saucepan over low heat, stirring until smooth.
Pour over combined popped popcorn and peanuts; toss until well coated.
Spread onto greased cookie sheet.
Let stand until set; break apart.
Makes 2 quarts.
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