Crunchy Apple Cake
Crunchy Apple Cake is an easy dinner. Made with 1 (21 oz.) can apple pie filling, 1 small box of white or yellow cake mix, 1 stick butter, melted and 1 c. chopped pecans, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Spread pie filling in bottom of 8-inch square pan.
Sprinkle dry cake mix over filling.
Pour melted butter over cake mix; sprinkle nuts over butter.
Bake at 375 degrees F for 45 minutes or until top is brown and filling bubbles.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment