Crunchies
Crunchies is an moderately easy dinner. Made with 5 oz. plain flour, 4 oz. medium oatmeal, 2 oz. sugar, 1 tsp. baking powder and 4 oz. margarine, lard or clarified dripping, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream together the fat, sugar and syrup.
Add flour, oatmeal, baking powder and a few drops of vanilla.
Knead until the mixture binds.
Roll out about 1/4-inch thick; cut into rounds or fingers. Bake in moderate oven until golden brown, for about 20 minutes. These biscuits keep well stored in airtight tins.
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