Crunch Top Pound Cake
Crunch Top Pound Cake is an moderately easy dessert you can prepare in just 52 minutes. Made with . butter, eggs, c. flour, c. sugar and . vanilla, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Beat sugar and butter.
Add 1 egg at a time.
Add a little flour and whipping cream, alternately.
Add vanilla.
Bake 1 hour and 40 minutes in a cold oven at 300Β°.
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