Crunch Top Potatoes
Crunch Top Potatoes is an moderately easy dinner. Made with 6 tbsp. butter or margarine, 3 or 4 large baking potatoes, pared and cut in 1/2-inch crosswise slices, 3/4 c. crushed corn flakes, 1 c. shredded sharp cheese and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Melt butter in 15 1/2 x 10 1/2-inch pan at 325°.
Add single layer of potatoes.
Turn them once to butter both sides.
Mix remaining ingredients.
Sprinkle over top of potatoes and bake 1/2 hour at 350° or until done and tops are crispy.
Serve hot.
🍷 Perfect Pairings
Complete your meal with these
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