Crunch Top Potatoes
Crunch Top Potatoes is an moderately easy dinner. Made with 1/2 c. margarine, 4 potatoes, 3/4 c. crushed corn flakes, 1 1/2 c. shredded sharp cheese and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Melt margarine in baking pan in 375Β° oven.
Cut potatoes in 1/2-inch slices crosswise.
Place in single layer in pan.
Turn once in margarine.
π· Perfect Pairings
Complete your meal with these
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