Crunch Top Potatoes
Crunch Top Potatoes is an moderately easy dinner. Made with 6 tbsp. butter, 4 large baking irish potatoes, 3/4 c. crushed corn flakes, 1 c. sharp cheese, shredded and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel and cut potatoes into 1/2-inch crosswise slices.
Cook in boiling water until almost tender.
Melt butter in shallow 9 x 13-inch pan.
Add single layer of potatoes, turning once in butter.
Mix remaining ingredients and sprinkle over potatoes. Bake 1/2 hour or until done and tops are crisp.
Serve hot.
π· Perfect Pairings
Complete your meal with these
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