Crunch Top Potatoes
Crunch Top Potatoes is an moderately easy dinner you can prepare in about 1 hour. Made with . butter, large baking irish potatoes, c. crushed corn flakes, c. sharp cheese, shredded and . salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Peel and cut potatoes into 1/2-inch crosswise slices.
Cook in boiling water until almost tender.
Melt butter in shallow 9 x 13-inch pan.
Add single layer of potatoes, turning once in butter.
Mix remaining ingredients and sprinkle over potatoes. Bake 1/2 hour or until done and tops are crisp.
Serve hot.
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