Crunch Top Broccoli Bake
Crunch Top Broccoli Bake is an moderately easy dinner. Made with 2 tbsp. margarine, 2 tbsp. flour, 1 tsp. salt, 1/2 tsp. sugar and 3 c. broccoli flowerets (fresh) or 2 pkg. frozen broccoli, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Heat margarine in small saucepan until melted.
Stir in flour, salt, sugar, pepper and onions.
Add sour cream; stir until smooth.
Cook, stirring constantly, until mixture comes to just boiling point.
Fold in broccoli.
Pour into greased 1 1/2-quart baking dish.
Toss together the cereal and cheese; sprinkle over broccoli.
Bake in preheated 350Β° oven for about 20 minutes, or until bubbly.
π· Perfect Pairings
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