Crunch Pound Cake

Name: Crunch Pound Cake
Ingredients: 1 c. Crisco; 2 c. sugar; 6 eggs (1 at a time); 2 c. cake flour, sifted 3 times; 1 tsp. vanilla; 1 tbsp. lemon juice (add last)

Crunch Pound Cake is an moderately easy dinner. Made with 1 c. crisco, 2 c. sugar, 6 eggs (1 at a time), 2 c. cake flour, sifted 3 times and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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#Cake #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 c. Crisco

2 c. sugar

6 eggs (1 at a time)

2 c. cake flour, sifted 3 times

1 tsp. vanilla

1 tbsp. lemon juice (add last)

👨‍🍳 Instructions

Mix together well and bake at 350° for 30 minutes, then turn down to 325° for 30 more minutes.

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