Crunch Pound Cake
Crunch Pound Cake is an moderately easy dinner. Made with 2 3/4 c. sugar, 2 sticks creamy butter, 1 c. butter flavor crisco, 3 c. plain flour, sifted and 6 jumbo eggs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Grease and flour tube cake pan.
Combine all ingredients and beat with mixer 12 minutes.
Preheat oven to 300Β°.
Pour batter into pan and bake for 1 1/2 hours.
Cool on rack before dumping from pan.
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