Crunch Parfaits

Crunch Parfaits

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Crunch Parfaits is an moderately easy dinner. Made with 2 c. cereal (ready to eat), 1 c. shredded coconut, 1/2 c. brown sugar, 1/2 c. margarine, melted and 2 pkg. instant pudding (any flavor), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Heat oven to 350Β°.

Spread cereal and coconut in ungreased pan (15 1/2 x 10 1/2 x 1-inch).

Mix brown sugar and margarine; pour over cereal and coconut.

Bake until bubbly, 8 to 10 minutes. Cool.

Break into pieces.

Prepare instant pudding (pistachio or vanilla flavors are recommended).

🍷 Perfect Pairings

Complete your meal with these

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