Crunch Casserole
Crunch Casserole is an moderately easy dinner. Made with 2 c. cooked, diced, chicken or turkey, 1 c. diced celery, 1 small diced onion, 1 can sliced water chestnuts and 1 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix together all the ingredients, except the noodles.
Pour into long baking dish and sprinkle Chinese noodles on top.
Bake 45 minutes at 350Β°.
I serve over rice.
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