Crunch Cake
Crunch Cake is an moderately easy dinner. Made with 2 c. sugar, 2 c. cake flour, sifted, 1 c. crisco, 6 eggs and 1 tsp. vanilla flavoring, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar, flour, Crisco and eggs in mixing bowl until it is creamy and smooth.
Beat about 8 to 10 minutes.
Add vanilla and lemon flavoring.
Mix well, about 1 minute.
Pour into a slightly greased angel food cake pan.
Bake for 1 hour at 350Β°. If cake is not brown, bake about 10 minutes longer, until it is firm and brown.
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