Crunch Cake
Crunch Cake is an moderately easy dinner. Made with 3 c. sugar, 1 c. shortening, 5 eggs, 3 c. plain flour and 1 c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar and shortening until light and creamy.
Beat in eggs, one at a time.
Add milk and flour alternately.
Stir in flavorings.
Start baking in cold oven at 275Β° in tube pan for 1 hour and 30 minutes.
π· Perfect Pairings
Complete your meal with these
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