Crunch Cake
Crunch Cake is an moderately easy dessert you can prepare in just 54 minutes. Made with c. sugar, c. shortening, eggs, c. plain flour and c. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix sugar and shortening until light and creamy.
Beat in eggs, one at a time.
Add milk and flour alternately.
Stir in flavorings.
Start baking in cold oven at 275Β° in tube pan for 1 hour and 30 minutes.
π· Perfect Pairings
Complete your meal with these
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