Crunch Bars
Crunch Bars is an easy dinner. Made with 43 saltine crackers, 1 c. butter, 1 c. brown sugar and 12 oz. pkg. chocolate chips, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 400Β°.
Line 10 x 15 x 1-inch pan with foil. Arrange saltines in pan.
In saucepan melt butter and brown sugar. Heat to boiling; boil for 3 minutes.
Pour evenly over crackers. Bake about 7 minutes.
Remove from oven.
Sprinkle chocolate chips evenly over top; spread evenly.
Refrigerate 1 hour.
Break into pieces.
Store in refrigerator.
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