Crunch Bars
Crunch Bars is an impressive dinner. Made with 1/2 c. butter, 3/4 c. sugar, 2 eggs, 1 tsp. vanilla and 3/4 c. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cream butter and sugar.
Beat in eggs and vanilla.
Stir together flour, chopped nuts, cocoa, baking powder and 1/4 teaspoon salt.
Stir and put into greased glass pan (12 3/4 x 9 x 2-inch).
Bake at 350Β° for 15 minutes.
Sprinkle with marshmallows over top.
Bake for 3 minutes more.
π· Perfect Pairings
Complete your meal with these
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