Crunch Bars
Crunch Bars is an moderately easy dinner. Made with 1 c. margarine, 1 1/2 c. sugar, 4 eggs, 1/4 tsp. salt and 2 c. flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
With mixer, mix together margarine, sugar, eggs and salt. Gradually add flour, baking powder and pecans.
Spread on large, greased cookie sheet.
Bake for 20 minutes at 350Β°.
Spread marshmallows over the top.
Return to oven until the marshmallows are slightly melted.
Mix chocolate, peanut butter and cereal. Spread over marshmallows.
Chill in refrigerator.
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