Crumb Topping for Fruit
Crumb Topping For Fruit is an easy dinner. Made with 1 c. flour, 1 c. sugar and 1/2 c. oleo, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix flour, sugar and oleo until crumbly.
Cover bottom of pan with any fresh fruit.
Top with crumbs.
Bake until brown in medium oven (350Β°).
Serve with whipped cream, Cool Whip or ice cream.
π· Perfect Pairings
Complete your meal with these
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