Crumb-Topped Celery Bake
Crumb-Topped Celery Bake is an moderately easy dinner you can prepare in about 1 hour 12 minutes. Made with med. stalks of celery, cut crosswise, water chestnuts, drained, condensed cream of chicken soup and c. toasty seasoned bread crumbs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Pre-heat oven to 375Β°.
Position disc in bowl with slicing side up; slice celery and water chestnuts.
When sliced vegetables reach fill level, empty bowl into ungreased, shallow, 1 1/2 qt, casserole dish.
Slice remaining vegetables.
Add soup to casserole; stir to mix.
Sprinkle bread crumbs over celery mixture.
Bake for 45 minutes.
Makes 6 (1/2 c.) servings.
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