Crumb Crust Peach Cobbler
Crumb Crust Peach Cobbler is an moderately easy dessert you can prepare in about 1 hour. Made with peaches, . cornstarch, . cinnamon, . lemon or vanilla flavoring and butter or margarine, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
In a baking dish, mix together the peaches, cornstarch, cinnamon and lemon or vanilla flavoring.
In a separate dish, mix the cake mix and margarine together.
Make sure margarine is at room temperature.
With your fingers, mix well together until the mixture looks like crumbs.
Spread the crumbs on top of the peaches evenly.
Bake in oven at 350Β° until cobbler browns evenly (approximately 30 minutes).
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