Crumb Crust
Crumb Crust is an easy dinner. Made with 1 1/4 c. fine graham cracker, chocolate wafer or gingersnap crumbs, 1/4 c. sugar and 1/4 c. butter or margarine, melted, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine crumbs and sugar.
Mix in butter.
Press firmly on bottom and sides of a 9-inch pie pan. For unbaked crumb crust, chill 1 hour before filling. For baked crumb crust, bake at 375Β° for 8 minutes. Cool thoroughly before filling.
For ease in serving, dip pie pan in warm water for a few seconds, then cut and serve.
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