Crumb-Coated Chicken
Crumb-Coated Chicken is an easy dinner. Made with 2 eggs, 1/2 c. melted butter, 1 tsp. salt, 1 1/2 c. buttery flavored cracker crumbs and 1 chicken, cut-up, skin removed, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
In small bowl beat together eggs, butter and salt.
In shallow dish place crumbs.
Coat chicken with crumbs, then egg mixture and crumbs again.
In 2 qt. oblong glass baking dish arrange chicken with meatiest pieces to outside edges of dish.
Cover with wax paper.
Microwave
13 to 16 minutes.
Power level: high (10)
π· Perfect Pairings
Complete your meal with these
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