Crumb Chicken
Crumb Chicken is an moderately easy dinner. Made with 6 to 8 chicken breasts, cut in halves, skinned and boned (makes 12 to 16 pieces of chicken), 2 c. bread crumbs, 3/4 c. parmesan cheese, grated, 1/4 c. parsley, chopped and 2 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Crumbs, parsley, cheese, garlic salt, salt and pepper.
Chicken in melted margarine and then crumbs.
Arrange in open shallow pan.
Pour any remaining margarine over chicken.
Bake at 350Β° for 1 hour.
Do not turn chicken while baking.
This can be made in advance and frozen. To cook, thaw completely and cook as directed.
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