Crumb Cake
Crumb Cake is an moderately easy dessert you can prepare in about 1 hour 32 minutes. Made with c. light brown sugar, c. flour, . margarine, c. margarine and c. light brown sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix together 1 cup brown sugar, 1 cup flour and 6 tablespoons margarine to a crumb texture.
Set aside.
Cream together 1/2 cup margarine and 1 1/2 cups light brown sugar.
Add egg.
Beat.
Add buttermilk and vanilla.
Beat.
Add 2 cups flour and soda.
Beat. Pour in greased and floured pan; top with the reserved crumbs. Bake at 350Β° for 30 minutes or until center springs back to touch.
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