Crumb Cake
Crumb Cake is an moderately easy dinner. Made with 2 c. packed brown sugar, 2 1/2 c. flour, 1/2 tsp. salt, 1/2 c. butter, softened and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine flour, sugar and salt.
Cut in butter until mixture resembles a coarse meal.
Remove 1 cup of mixture and combine with cinnamon and nuts.
Set aside for topping.
To remaining mixture, add milk and baking powder.
Spread into greased 9 x 13-inch pan. Sprinkle crumb topping over batter.
Bake at 350Β° for 30 to 35 minutes.
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