Crumb Cake
Crumb Cake is an moderately easy dinner. Made with 1 (1 lb.) box raisins, cooked and cooled, 4 c. flour, 2 c. brown sugar, 1 c. shortening and 1 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together the flour, sugar, shortening, nutmeg, cinnamon and salt.
Take out 1/2 cup for on top of cake.
Add cooked raisins to this mixture, then add 2 heaping teaspoonfuls soda to 2 cups buttermilk or sour milk; add to first mixture.
Pour into a 9 x 13-inch pan.
Sprinkle the 1/2 cup crumbs over top.
Bake at 350Β° for about 1 hour.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment