Crumb Cake
Crumb Cake is an moderately easy dinner. Made with 2 c. flour, 2 c. brown sugar, 1/2 c. shortening, 1 tsp. cinnamon and 1 egg, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Add baking soda to buttermilk and let foam while mixing other ingredients.
Together flour, and shortening until crumbly.
1 cup for the topping. To the remaining mixture, the cinnamon, egg and buttermilk. Pour into a greased and floured 13 x 9-inch pan. Sprinkle topping over batter.
Bake at 350Β° for 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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