Crumb Cake
Crumb Cake is an moderately easy dinner. Made with 2 c. brown sugar, 1/2 c. butter or oleo, 2 c. flour, 1/2 c. chopped nuts and 1 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix brown sugar, butter, flour and nuts together well; keep aside 1/2 cup for top.
Add the rest of the ingredients and mix well.
Pour into an 8-inch square pan.
Sprinkle the 1/2 cup of crumbs over the top.
Bake at 325Β° for 1 hour.
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