Crumb Cake
Crumb Cake is an moderately easy dessert you can prepare in about 1 hour 28 minutes. Made with c. flour, c. brown sugar, c. butter, c. nuts and c. buttermilk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
To make crumbs, mix flour, butter and sugar.
Cut with two knives until blended.
Add nuts.
Take out 1 cup of crumbs and set aside.
Then mix crumbs with balance of ingredients.
Do not beat until smooth.
Leave batter lumpy.
Pour into a loaf pan and sprinkle a cup of crumbs on top.
Bake at 350Β°.
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