Crumb Apple Pie
Crumb Apple Pie is an moderately easy dinner. Made with 9-inch pastry shell (unbaked), chilled, 1 c. sifted flour, 1/2 c. brown sugar, firmly packed, 1/8 tsp. salt and 1/2 c. soft butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine flour, brown sugar, salt and butter; blend until crumbly and set aside.
Combine apples, sugar, lemon juice and cinnamon and toss gently to coat apples.
Spoon apple mixture into chilled crust.
Sprinkle crumb topping over apples.
Wrap foil around edge of crust.
Bake at 350Β° until apples are tender, about 1 hour.
Remove foil after first 30 minutes of baking.
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