Crullers

Combine cream cheese and margarine, mixing until well greased. Add flour and salt; mix well.

Shape dough into ball; chill 1 hour.

On lightly floured surface, roll dough to 12 x 6-inch strips.

Fry in deep hot oil, 375° for 1 to 2 minutes or golden brown.

Drain on paper towels.

Roll in sugar.

Makes 2 dozen.