Crown Jewel Pie
Crown Jewel Pie is an moderately easy dinner. Made with 2 (3 oz. each) pkg. jello (strawberry-banana or strawberry gelatin), 2 c. boiling water, 1/2 c. cold water, 1/4 c. sugar and 1/2 c. pineapple juice, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Prepare one package of gelatin using 1 cup boiling water and 1/2 cup cold water.
Chill in 8-inch square pan until firm. Dissolve remaining gelatin and sugar in 1 cup boiling water; add pineapple juice.
Chill until slightly thickened; blend in whipped cream.
Cut firm gelatin into 1/2-inch cubes.
Fold into cream mixture, reserving a few for garnish.
Chill until mixture mounds. Pour into crust.
Chill until firm.
Garnish with cubes and more whipped cream.
π· Perfect Pairings
Complete your meal with these
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