Crown Cake

Name: Crown Cake
Ingredients: 1/2 c. butter (soft); 1 1/3 c. white sugar; 2 eggs; 1 tsp. vanilla; 1 c. milk; 2 c. flour; 3 tsp. baking powder; 1 tsp. salt; 1 1/2 c. all-purpose flour; 1 tsp. baking powder; 1 stick butter; 1/2 c. sugar; 1/2 c. currants; 1 egg; a little milk; 1 stick butter; 2 c. sugar; 2 eggs; 2 tsp. baking soda; 1 (20 oz.) can crushed pineapple (do not drain); 2 c. flour; 1 tsp. vanilla; 1/2 c. chopped hickory nuts; 8 oz. cream cheese, softened; 1/2 stick butter, softened; 2 c. powdered sugar; 1/2 c. chopped hickory nuts

Crown Cake is an impressive dinner. Made with 1/2 c. butter (soft), 1 1/3 c. white sugar, 2 eggs, 1 tsp. vanilla and 1 c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

#Cake #Dinner

📊 At a Glance

Difficulty Hard